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Duck Shit Aroma Dancong Oolong Tea: A Unique Brew with a Surprising Name

When it comes to unique teas, few can rival the intriguingly named Duck Shit Aroma Dancong Oolong Tea. Despite its off-putting name, this tea is a prized variety among connoisseurs, known for its complex flavors and aromatic profile.

Origins of Duck Shit Aroma Dancong

This tea originates from the Phoenix Mountains in Guangdong Province, China. The name “Duck Shit” (or “Ya Shi Xiang” in Chinese) has an interesting backstory. Legend has it that a tea farmer, wanting to protect his prized tea bushes from thieves, told people that the tea was fertilized with duck dung. The unappealing name stuck, but the tea’s reputation only grew.

Flavor Profile

Far from its namesake, Duck Shit Aroma Dancong offers a delightful sensory experience:

• Aroma: Floral with notes of orchid, honey, and tropical fruits
• Taste: Complex layers of sweetness with a smooth, lingering finish
• Mouthfeel: Velvety texture with a pleasant minerality

Brewing Recommendations

To fully appreciate this unique oolong:

1. Use 5-7 grams of tea leaves per 100ml of water
2. Water temperature should be around 95°C (203°F)
3. First infusion: 10-15 seconds
4. Subsequent infusions can be extended by 5-10 seconds each time
5. This tea can typically be brewed 8-10 times

Why Tea Lovers Seek This Unique Brew

Despite (or perhaps because of) its unusual name, Duck Shit Aroma Dancong has gained a cult following among tea enthusiasts. Its complex flavor profile changes with each infusion, offering a journey of discovery in every cup. The tea’s ability to develop different notes – from floral to fruity to honeyed – makes it a fascinating study in tea appreciation.

For those willing to look past its name, Duck Shit Aroma Dancong Oolong Tea offers one of the most rewarding tea experiences available from China’s vast oolong repertoire.