Drinking Japanese Matcha tea reduces anxiety: Study

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Tokyo: Are you leading a highly stressful life? Worry not, Japanese Matcha tea will come to your rescue as researchers have found it to have various health benefits, such as reducing anxiety.

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Published in the Journal of Functional Foods, the study done on mice found that anxious behaviour in the rodents reduced after consuming Matcha powder or Matcha extract.

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According to the researchers, the tea’s calming effects are due to mechanisms that activate dopamine D1 receptors and serotonin 5-HT1A receptors, both of which are closely related to anxious behaviour.

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“Although further epidemiological research is necessary, the results of our study show that Matcha, which has been used as a medicinal agent for many years, may be quite beneficial to the human body,” said study lead author Yuki Kurauchi from Kumamoto University in Japan.

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“We hope that our research into Matcha can lead to health benefits worldwide,” Kurauchi added.

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For the study, the researchers conducted an “elevated plus maze” test — an anxiety test for rodents — and found that anxiety in mice was reduced after consuming Matcha powder or Matcha extract.

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In addition, when the anxiolytic activity of different Matcha extracts were evaluated, a stronger effect was found with the extract derived using 80 per cent ethanol in comparison to the extract derived from only hot water.

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Matcha is the finely ground powder of new leaves from shade-grown (90 per cent shade) Camellia sinensis green tea bushes.

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